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UK-Georgia: Trade Continuity and Strategic Cooperation Agreement
On October 21, 2019, the United Kingdom and Georgia signed a Trade Continuity and Strategic…
New Call for Scientific Proposals. Up To €150,000 Available
We are pleased to announce that the INC is launching, for the first time, an Annual Call for…
UNECE Agricultural Quality Standards
INC participated in the 75th Session of the U.N. Economic Commission for Europe (UNECE) Working…
The INC Present at the U.S. Nuts & Dried Fruits Conference
The INC participated at the U.S. Nuts & Dried Fruits Conference that was held on November 19,…
Enroll Now in the INC Academia: 3rd Edition
After the success of its last two editions, the INC is pleased to announce the launch of the third…
Higher Nut Consumption May Help Prevent Cognitive Decline in the Elderly
A recent INC-funded study, published in Molecular Nutrition & Food Research[1], showed that a…
Apply Now for the 2020 INC Innovation Award!
Established in 2011, the INC Innovation Award celebrates the creative spirit of the nut and dried…
Tree Nut and Dried Fruit Productions to Add Up to 4.5 Million and 3.3 Million Metric Tons, Respectively
The INC has released its latest Global Statistical Review with 2019/2020 production forecast…
Tree Nut and Dried Fruit Productions to Add Up to 4.5 Million and 3.3 Million Metric Tons, Respectively
The INC has released its latest Global Statistical Review with 2019/2020 production forecast…
Walnuts May Help Modulate Gut Microbiota
This study was recently published in the journal Nutrients. Its main objective was to evaluate the…
New Study Suggests That Regular Consumption of Pistachio Does Not Increase Body Weight
This study was recently published in the journal Appetite and its main objective was to examine the…
Pine Nut Technical Information Kit
The Technical Information Kit about Pine Nuts provides a basic understanding of using pine nuts to…