Registration for the INC Congress in Macao Is Now Open! Register Today!
Lock in the early-bird rate and get ready for an unforgettable experience
The countdown is on for the exclusive INC World Nut & Dried Fruit Congress 2026! From May 12–14, 2026, Macao will be the destination for over 1,200 owners, presidents, and CEOs of world-renowned companies from more than 65 countries to connect, learn, and join in conversations that shape the future of the industry! Register now to secure the discounted early-bird rate and save your spot at this must-attend event for the entire industry. We look forward to seeing you there! [Register now!]
Enhance Your Trip with the On-Site Technical Visit in China
Places are limited so don’t miss your chance and book now!
Taking place from May 9–11, 2026, the INC On-site Technical Visit provides an exceptional opportunity to gain firsthand insights into China’s rapidly evolving nut and snack industry. Participants will experience immersive interactions with leading companies ChaCha Food, Hefei and Three Squirrels, Wuhu, recognized for their pioneering approaches to product development, supply chain efficiency, and consumer engagement. Beyond observing operational excellence, attendees will explore how these entities integrate advanced technologies, sustainability practices, and market-driven strategies. Enroll now to secure the early-bird discounted rate and reserve your spot. [More info]
INC Nuts and Dried Fruit Global Statistical Review 2025 Edition, Available Now!
The Nuts & Dried Fruit Global Statistical Review 2025 Edition is now available exclusively for our members! This annual publication offers a decade-in-review of global production, trade, and consumption trends for nuts and dried fruit. Global tree nut production has continued its upward trajectory, reaching 6.02 million metric tons in 2024/25 on a kernel basis (pistachios reported in-shell) and projected at 5.93 M MT for 2025/26. Output has nearly doubled compared with 2015/16, although the pace of expansion… [Read more]
Check Out the Latest Issue of Nutfruit Magazine!
November issue available online
The latest issue of Nutfruit is now available on the INC website. Crack it open, learn about the INC’s new strategic roadmap and get a sneak peek at our plans for next year’s INC Congress in Macao. Then, flip to our coverage of NUTS 2025, a recent gathering of the finest minds in nutrition research, hosted at the INC Headquarters. In the Feature Articles section, you can read about how the industry is navigating the increasingly challenging trade landscape, discover new tools for verifying hazelnut origin and cultivar, and read about sustainability initiatives aimed at boosting biodiversity and transforming nut by-products into cleaner energy sources. This issue also features interviews with the chef, food writer and TV host Samin Nosrat, and with Karolina Hofstätter, Buying Manager Global Sourcing at the ALDI SOUTH Group. You can also learn about macadamias from South Africa in the latest edition of the Country/Product Spotlight, and read up on the latest industry statistics in our Global Crop Update & Outlook. Download to read it now! [Read Nutfruit online]
INC Chairman Hails India’s Gen Z as Key Target for Nut Consumption
INC Chairman Ashok Krishen recently emphasized the strategic importance of positioning India’s Gen Z as a key target segment to drive future nut consumption. Speaking at the Kaju Centennial Summit, where he participated as a guest of honor, Mr. Krishen described Gen Z as a key audience for promoting the consumption of nuts, thanks to their focus on sustainability, health and wellness. [Read more]
INC Tariff Report & Updates
During the month of November, the INC informed members about several major tariff-related developments, including Trump’s executive order rolling back tariffs on various tree nuts, an update on the Chinese tariffs applied to US tree nuts, and China’s decision to halt port fees on US-linked vessels for a year, plus updates on progress towards trade deals between the USA and Vietnam and between India and the EU.
Global Events Roundup
Catch up on recent industry events
November was a busy month for the INC! First, we travelled to Geneva, Switzerland, to participate in the UNECE agricultural quality standards meeting. Then, we attended the 38th European Trade Meeting, hosted by the Waren-Verein der Hamburger Börse e.V. in Hamburg, Germany. Finally, we attended the online meeting of Türkiye-EU Cooperation Scheme on Hazelnuts. Also this month, the 65th International Seedless Dried Grape Producing Countries Conference was held in Upington, South Africa.
Sustainability News
The INC’s sustainability roundup covers the outcome of the 30th United Nations Climate Change Conference (COP30), which took place in November in Belém, Brazil, plus information about the European Parliament adopting its negotiating position on simplified sustainability reporting and due diligence duties for businesses. [Read more]
Food Safety News
The latest food safety update covers the EU’s postponement of the expiry date for magnesium phosphide and aluminum phosphide, the European Food Safety Authority’s updated assessment of the impact of reducing the maximum levels of sulfur dioxide and sulfites on dietary exposure, and more. [Read more]
New Study Links Peanut Consumption to Improved Brain Blood Flow and Memory
A new clinical trial published in the journal Clinical Nutrition has found that eating peanuts daily may enhance brain vascular function and support memory performance in older adults. Conducted by researchers from the NUTRIM Institute of Nutrition and Translational Research in Metabolism at Maastricht University Medical Center, this randomized, single-blind, controlled crossover trial involved 31 healthy participants aged 67 on average. Researchers examined the effects of consuming 60 grams of unsalted… [Read more]
Higher Nut Intake Linked to Lower CVD and IHD Mortality
A recent study has found that higher intakes of total nuts and tree nuts are associated with significantly lower risk of death from cardiovascular disease (CVD) and ischemic heart disease (IHD). This prospective cohort study, which was published in the Journal of Nutrition, was designed to examine the links between nut intake and the risk of death from CVD and IHD. Researchers followed a total of 80,529 participants for an average period of just over 11 years. During this period… [Read more]