Macadamia Health Research Grant
On January 3, 2017, INC launched the Macadamia Health Research Grant on behalf of the macadamia industry with due date for submission February 28, 2017.
Egypt: Food Safety
Cashew Consumption May Help Reduce Total and LDL Cholesterol
Cashew Consumption May Help Reduce Total and LDL Cholesterol
The American Journal of Clinical Nutrition has recently published the study titled “Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial”.
EU: EFSA Call for Food Additives
Macadamia Health Research Grant
Peanut Consumption May Help Improve Serum Triglyceride and Endothelial Function
A recently study published in The Journal of Nutrition titled “Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men” found a positive association between acute peanut consumption and endothelial function.
EU: MRLs Update
INC Grants for Research and Dissemination Projects
Take Your Brand to the Top with the Innovation Award!
Established in 2011, the INC Innovation Award recognizes those companies that drive innovation in the nut and dried fruit businesses. Companies participating in the Innovation Award shine a bright light on the creative spirit of the nut and dried fruit industry, by focusing attention