Nut consumption is associated with a lower risk of cardiovascular disease, cancer and all-cause mortality
In a systematic review and dose-response meta-analysis of prospective studies published in BMC Medicine1, researchers looked at the association of nut consumption and risk of cardiovascular disease (CVD), total cancer, and all-cause and cause-specific mortality in adults. Higher nut intake (15-20 g/day or 5-6 servings/week) was associated with reduced risk of CVD, total cancer and […]
Take Your Brand to the Top with the Innovation Award!
Nut consumption is associated with a lower risk of cardiovascular disease, cancer and all-cause mortality
Experience Yoga & Meditation and Learn How to Make Chocolate at the INC Congress!
Experience Yoga & Meditation and Learn How to Make Chocolate at the INC Congress!
How Big Data could revolutionize the food industry
Big data has become a potent weapon in the management toolkit of businesses across the globe. But to what extent is the food and beverage sector taking advantage of the opportunities?
Indian Consumer: Attitude and behavior towards consumption of nuts and dried fruits
Nuts and dried fruits in India offer a unique opportunity to meet the needs of a consumer who is looking to adopt a new wellness lifestyle without having to forego traditional values -a consumer who is increasingly concerned with health but is not willing to compromise on taste.
Chennai 2017: Online Meeting Point Already Available
The INC World Congress Chennai 2017 has already launched one of its most useful and exclusive tools: the online Meeting Point. This unique platform enables INC members to take maximum advantage of their time while in Congress.
WTO: Trade Facilitation Agreement
Effect of Almond Consumption on Glycemia and Cardiovascular Risk Factors
