Turkish Hazelnut Extracts Exert Anti-Proliferative and Anti-Cancer Effects on Colorectal Cancer HCT-116 Cells

Walnuts (Juglans regia L.) are attracting increasing interest from consumers, industries, and the healthcare community due to their high content of bioactive compounds, including (poly)phenols, carotenoids, tocopherols, and omega-3 fatty acids. Despite the continued growth in global walnut production, the effective valorisation of walnut processing by-products remains a challenge. While most research has focused on […]

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Background: Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)-1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible interactions that may affect product quality. […]

Appetite regulation following energy restriction with almond-enriched vs. nut-free diets – a randomised controlled trial

This study assessed the impact of almonds (AL) or carbohydrate-rich snack bars (SB) on appetite and energy intake. Participants (25–65 yrs, BMI 27.5–34.9 kg/m2) were randomised to consume AL (n = 68) or SB (n = 72) during weight loss (WL) and weight maintenance (WM) diets. Fasting and postprandial appetite hormones and subjective appetite ratings (over 120 min) were measured at baseline […]

2026 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association

Poor diet quality is strongly associated with elevated cardiovascular disease morbidity and mortality risk. This American Heart Association scientific statement for food-based cardiovascular health optimization and cardiovascular disease risk reduction guidance summarizes available evidence and provides contextual guidance for the key features of heart-healthy dietary patterns. It enumerates collateral benefits of adopting a heart-healthy dietary […]

Nutrients and bioactive compounds in nuts: implications for human health

Nuts (tree nuts and peanuts) are nutrient-dense foods, rich in unsaturated fatty acids and fibre, micronutrients such as non‑sodium minerals and vitamins, bioactive non-nutritive compounds such as polyphenols and phytosterols, and other bioactive molecules that play an important role in human diets through the promotion of health and well-being. Their consumption has been associated with […]

Nut Consumption and Long-Term Risk of All-Cause Dementia: Preliminary Findings from Three Prospective Cohort Studies

Background/Objectives: Nuts have been associated with various health benefits, yet the evidence regarding their relationship with dementia is inconclusive. This study aims to examine the association between nut consumption and long-term risk of dementia across three prospective cohort studies. Methods: We analyzed data from adults aged 45 and older who were free of dementia at […]

Codex Requests Comments on Recommended Pesticide MRLs

Codex Alimentarius has issued circular letter CL 2026/30-PR inviting Codex members and observers to comment on the MRLs proposed by the 2025 Joint FAO/WHO Meeting on Pesticide Residues (JMPR). The proposed MRLs include the following: INC members who wish to provide feedback on any of these proposed MRLs may do so by filling in this form before July 15, 2026. […]