Regulatory News Affecting the Nut and Dried Fruit Trade
EU: Update on Timing of Increased Nickel ML in Pecans As noted in previous INC updates, the European Commission is working on raising the maximum level (ML) for nickel in pecans from 3.5 mg/kg to 10 mg/kg. According to FRUCOM, due to internal delays, a vote to amend the ML will not be possible in June […]
Updates on Policies Shaping Import and Export Conditions in Key Markets
Brazil-USA: Trump Administration Proposes 25% Tariff on Brazilian Goods On June 1, 2026, the Office of the United States Trade Representative (USTR) proposed a 25% tariff on many imports from Brazil, after determining that the country had engaged in unfair trade practices in multiple areas, ranging from digital trade to deforestation. The proposal is being put forth […]
1,300+ Global Leaders Convene at INC Congress in Macao to Advance Future of Nuts and Dried Fruit
The International Nut and Dried Fruit Council (INC) welcomed 1,300+ industry leaders from 65 countries to its flagship event from May 12-14, 2026, in Macao, China. INC Executive Director Goretti Guasch opened the congress by highlighting the INC’s three priorities: increasing consumption of nuts and dried fruit, obtaining a health claim, and pioneering and advancing […]
INC Launches New Website and Brand Identity
Just before the 2026 INC Congress in Macao, the INC unveiled its new brand identity and website. The initiative was not simply about introducing a new logo or enhancing the organization’s digital presence; it was about creating a visual identity that reflects the INC’s mission and strategic priorities. Over the past years, the INC mission […]
Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt
Background: Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)-1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible interactions that may affect product quality. […]
Turkish Hazelnut Extracts Exert Anti-Proliferative and Anti-Cancer Effects on Colorectal Cancer HCT-116 Cells
The rising incidence of cancer has demanded the development of new anti-cancer chemical sources. The presence of phenolics in hazelnut cell cultures has led to the development of new and potential pharmacotherapeutic uses. Hazelnut extract has emerged as a promising candidate due to its high phytochemical content. HCT-116 colorectal cancer IC50 cell viability of Palaz […]
2026 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association
Poor diet quality is strongly associated with elevated cardiovascular disease morbidity and mortality risk. This American Heart Association scientific statement for food-based cardiovascular health optimization and cardiovascular disease risk reduction guidance summarizes available evidence and provides contextual guidance for the key features of heart-healthy dietary patterns. It enumerates collateral benefits of adopting a heart-healthy dietary […]
Quality attributes of buffalo milk yogurt fortified with date and raisin pastes: physicochemical, textural, and sensory evaluation
Yogurt, while nutritious, is naturally low in bioactive compounds such as dietary fiber and phytochemicals. This study evaluated the effects of incorporating date dried paste (DDP) and raisin dried paste (RDP) at 2% and 4% levels on buffalo yogurt quality over 14 days of storage. Both DDP and RDP significantly reduced syneresis and darkened yogurt […]
Upcycling walnut (Juglans regia L.) by-products: characterisation of nutritionally relevant bioactive compounds
Walnuts (Juglans regia L.) are attracting increasing interest from consumers, industries, and the healthcare community due to their high content of bioactive compounds, including (poly)phenols, carotenoids, tocopherols, and omega-3 fatty acids. Despite the continued growth in global walnut production, the effective valorisation of walnut processing by-products remains a challenge. While most research has focused on […]
Appetite regulation following energy restriction with almond-enriched vs. nut-free diets – a randomised controlled trial
This study assessed the impact of almonds (AL) or carbohydrate-rich snack bars (SB) on appetite and energy intake. Participants (25-65 yrs, BMI 27.5-34.9 kg/m2) were randomised to consume AL (n = 68) or SB (n = 72) during weight loss (WL) and weight maintenance (WM) diets. Fasting and postprandial appetite hormones and subjective appetite ratings […]