As for nuts and dried fruits, the following MRL were proposed: The MRL for fluensulfone in cranberry is increased from 0.3 ppm to 0.5 ppm. The MRL for tebufenpyrad in peanuts is lowered from 0.2 ppm to 0.01 ppm, and in apricot, cranberry and date from 2 ppm to 0.4 ppm. The deadline for comments is February 17, 2019. For further information, please contact us at inc@nutfruit.org.
