Nut Industry Gathers in Ningbo for the 18th China International Tree Nuts Conference
INC actively participated strengthening industry ties in China
The nut industry gathered once again in China for the 18th China International Tree Nuts Conference, a key event in the international nut and dried fruit calendar. Organized by the China Chamber of Commerce of Import and Export of Foodstuffs, Native Produce and Animal By-Products (CFNA), the conference continues to serve as a key platform for trade, collaboration, and knowledge exchange across the sector. [Read more]
INC World Nut & Dried Fruit Congress in Macao 2026: Official Website Now Live!
Sponsorship and exhibitor opportunities are open!
Premium sponsorship opportunities provide unparalleled visibility and networking with over 1,200 global nut and dried fruit industry professionals. Get direct access to decision-makers, buyers, and industry leaders through our sponsorship options. Discover key ways to elevate your brand presence! Exhibition booths offer direct sales lead generation and help you gain invaluable business contacts. All booths are strategically placed in prime locations for maximum foot traffic and optimal visibility. [Read more]
Act Now! Secure Your Spot at the INC Pavilion at Gulfood 2026
Reserve with exclusive early-bird pricing before September 1!
The INC will host its prestigious INC Pavilion at Gulfood, Dubai on January 26-30, 2026. If you’re planning to participate, secure your booth and don’t let this opportunity slip away! Strategically positioned for maximum impact, our INC Pavilion provides exceptional opportunities for co-exhibitors to connect with high-quality prospects, achieve outstanding visibility, and establish valuable business relationships with industry leaders. With limited space available, reserve your spot and elevate your brand presence with the INC Pavilion at Gulfood! [Apply now]
INC Academia: Early Bird Enrollment Open! Choose Your Course
New edition of the INC Academia online course, launching this September!
Our self-paced training is crafted to provide your team with the expertise and competencies essential for success in the nut and dried fruit industry. Select the program that suits your needs best. Ideal for industry newcomers, the Basic Program provides a thorough introduction to the sector, while the Advanced Program is designed for seasoned industry experts. [Enroll now]
Transforming the Future: INC Sustainability Certification
Leading sustainable change in nuts and dried fruits
In today’s nut and dried fruit industry, sustainability has evolved beyond a concept and it’s become essential to business success. Recognizing this shift, the INC established the INC Sustainability Institute as a comprehensive global hub designed to elevate industry standards, facilitate knowledge exchange, and drive meaningful transformation throughout every stage of the supply chain. Central to this vision is the INC Sustainability Certification, a groundbreaking program tailored exclusively for our sector. [Read more]
Check Out the Latest Issue of Nutfruit Magazine
July issue available online
The July 2025 issue of Nutfruit is now available on the INC website. This edition covers a wide range of topics and provides valuable insight into the nut and dried fruit industry. You can read about the strategic priorities articulated by new INC Chairman Ashok Krishen and look back on the highlights of this year’s INC Congress in Palma de Mallorca. In the Feature Articles section, you can learn about initiatives in sustainable nut farming, as well as a comprehensive project addressing the challenge of aflatoxin contamination in dried figs… [Read more]
Tariffs Update: US and EU Reach Deal as Trump Hits Dozens of Countries With New Duties
US nuts and dried fruits spared from EU countermeasures
In the wake of a new round of US tariffs affecting dozens of countries across the globe, the EU and the US have struck a framework trade deal that spares US nut and dried fruits from what would have been punishing European countermeasures. As the clock ticked down on Donald Trump’s August 1 deadline for countries to reach bilateral trade agreements with the US, the EU and the US reached a deal that prevented European countermeasures against US goods —including hefty… [Read more]
Tariff Turbulence Shifts Consumer Priorities: What’s Next?
Mintel research highlights shifting consumer habits and emerging opportunities amid global tariff uncertainty
As new tariffs and mounting uncertainty reshape the trade landscape, research by the global market research and consumer insights firm Mintel suggests that consumers are reevaluating spending —trading down in some categories while trading up in others that offer clear value or emotional reward. For the nut and dried fruit industry, this could mean growing demand for trusted heritage brands that consumers already know and perceive as high-quality, especially as risk aversion rises. At the same time, well-positioned private label... [Read more]
Nuts and Dried Fruits: Nutrient Powerhouses for People on GLP-1 Medications
Maximizing nutrition in smaller portions
A recent study found that people taking GLP-1 medications such as Ozempic or Wegovy frequently fall short of recommended daily intakes for several essential nutrients, including fiber, calcium, magnesium, potassium, iron, choline, and vitamins A, C, D, and E. This is where nuts and dried fruits offer a strategic advantage. Naturally nutrient-rich and calorie-efficient, they pack a wide range of vitamins, minerals, healthy fats, and plant-based proteins into small, satisfying portions. This makes them ideal for people eating less but needing more nutrition per bite. [Read more]
Study Finds Snacking on Tree Nuts May Reduce Cardiovascular Risk Factor
Benefits were seen especially in participants with lower overall diet quality
A new study published in the journal Nutrients has found that consuming mixed tree nuts as part of a calorie-restricted weight loss diet may lead to a reduction in the gut microbiome metabolite trimethylamine N-oxide (TMAO), a novel cardiovascular disease risk factor. Researchers compared the effects of mixed tree nuts and pretzels on levels of TMAO as part of a 12-week hypocaloric weight loss diet. A total of 95 overweight or obese participants were randomly assigned to one of two groups... [Read more]
Research Links Frequent Nut Consumption to Lower Risk of Sarcopenia in Older Adults
Large-scale Chinese study suggests protective effect on muscle health
A recent population-based study published in Scientific Reports has found that frequent nut consumption is associated with a significantly lower prevalence of sarcopenia, a type of age-related muscle loss, among older Chinese adults. Using data from 14,281 participants aged 65 and older, researchers assessed the frequency of nut intake and its relationship to sarcopenia. After controlling for potential confounding factors, the study found that participants who consumed nuts almost daily had 38% lower odds of sarcopenia compared to those who rarely or never ate nuts. [Read more]
Sustainability News
This month, the INC’s sustainability update covers the launch of new climate change and energy standards by the Global Reporting Initiative, the EU’s Taxonomy simplification measures, “quick fix” amendments to the first set of European Sustainability Reporting Standards, and more. [Read more]
International Trade Updates
This month, the INC’s trade roundup leads off with information about the US-EU framework trade deal, followed by Pakistan’s decision to lower tariffs on almonds and other nuts and dried fruits, Kenya’s ban on the export of raw macadamia nuts, and Indonesia’s political agreement on trade deal with EU. [Read more]
Food Safety News
The latest food safety news includes information about new 30% ochratoxin A controls and increased aflatoxin controls in Turkish dried figs entering the EU, upcoming new rules on mineral oil hydrocarbons (MOSH/MOAH) in the EU, and more. [Read more]
Labeling Updates
In this month’s labeling news, the EU has awarded a protected geographical indication for a type of processed pistachio paste made from early-harvested pistachios from Gaziantep province in Türkiye. [Read more]