In a recent article published in the journal Nutrients, researchers compared mixed tree nuts and refined carbohydrate snacks in programs for weight loss and maintenance.

In the journal Irish Journal of Medical Science, a newly published article discussed how the consumption of raisins, specifically black seed raisins, could affect certain cardiovascular risk factors in hyperlipidemic individuals.

In the journal Nutrients, a new study was published which aimed to identify the effects of almonds on photoaging, for example, facial wrinkles, pigment intensity, sebum production, skin hydration and water loss.

A recent study in the journal Nutrients explored the health benefits of a supplemented Mediterranean diet (SMD) for those individuals who are HIV-1 positive

In a recent study in the journal Nutrition, Metabolism and Cardiovascular Diseases, researchers from South Korea explored how consuming nuts affected left ventricular hypertrophy.

Researchers from the US have published a study in the Journal of Clinical Lipidology aimed at exploring how eating nuts may affect cardiovascular mortality in women.

The International Journal of Environmental Research and Public Health has recently published a study that examined the health effect of consuming nuts for children. Due to limited randomized control trials, the researchers used a systematic review approach.

A recent study in the journal Nutrients explored how consuming nuts through a Mediterranean diet influenced platelet county and health outcomes in an older population at high risk for cardiovascular events.

In the Journal of Agricultural Science and Technology, a new study coming from Turkey was published comparing organic and conventional grown hazelnuts with respect to their phenolic content and antioxidant activity, as well as their fatty acids and tocopherol compositions.