Researchers Found an Inverse Association between Nut Consumption and the Risk of Esophageal Cancer
Nut consumption had been inversely associated with gastric cancer incidence, but not with esophageal cancer. For that reason, this recently study published in…
Incorporating Walnuts into the Diet May Improve the Blood Lipid Profile
Nuts as Part of Cancer Recurrence Prevention
Want to Improve Your Intestinal Health? Eat Nuts and Dried Fruits!
A new recently study published in The Journal of Nutrition comes to the conclusion that eating walnuts is an adequate way of keeping “bad” cholesterol on track but also of improving the so-called gastrointestinal microbiota, which is simply the medical term for intestinal tract.
2018 Annual Call for Promotion and Dissemination Projects
2018 Annual Call for Research Projects
Nut Consumption May Help Improve Blood Sugar Control in Adults with Diabetes
This study, one of the largest to date on nuts and diabetes, has been published recently in the journal Diabetologia.
Nuts May Play a Key Role in the Prevention of Cardiovascular Diseases
Almond Consumption May Help Reduce LDL “Bad” Cholesterol
A study recently published in Nutrients journal has observed that including almonds in the diet may beneficially impact the lipid profile.
INC Launches a New Call for Open Access Studies
