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Frequent Nut Consumption Associated with Smaller Cognitive Decline
Participants who consumed three or more servings per week showed more favorable…
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Nut Consumption Improves Brain and Peripheral Vascular Function, and Memory, New Study Finds
A recent INC-funded study, published in Clinical Nutrition[1], showed that…
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Data Support the Use of Cranberry Products to Reduce UTI Risk
A new study published in the Cochrane Database of Systematic Reviews assessed…
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Nuts Are Associated with Overall Cardiovascular Disease Risk Reduction
A new study published in Advances in Nutrition set out to examine the…
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New Study Suggests Macadamia Consumption Does Not Lead to Weight Gain
May 10, 2023. The Journal of Nutritional Science has recently published a study…
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Study Identifies Vascular Health Benefits of Peanut Intake
Regular consumption of peanuts and peanut butter could improve vascular…
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Regular Walnut Consumption May Improve Sustained Attention, Fluid Intelligence and ADHD Symptoms
Participants with the highest adherence to the intervention saw the most…
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Two Studies Highlight Benefits of Preloading Major Meals with Almonds
A small premeal serving of almonds may help to delay or control conversion to…
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Effect of Walnut Supplementation on Dietary Polyphenol Intake
Elderly people who added walnuts to their diet had higher levels of several…
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Review Finds Metabolizable Energy Content of Nuts Is Lower Than Expected
The lower-than-expected metabolizable energy may explain the lack of…