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EU: Changes to Border Controls
On July 23, 2019, the European Union published the Commission Implementing Regulation (EU)…
EFSA: Fonicamid, MRLs Review
The European Food Safety Authority (EFSA) has published the Reasoned Opinion on the Modification of…
EFSA: Chlorpyrifos-methyl; Approval Criteria
The European Food Safety Authority (EFSA) has published a statement on the available outcomes of…
EFSA: Chlorpyrifos; Approval Criteria
The European Food Safety Authority (EFSA) has published a statement on the available outcomes of…
Canada: Cyanide in Apricot Kernels
Health Canada will modify the regulatory List of Contaminants and Other Adulterating Substances in…
Research Shows that Almonds Contain Good Protein Quality
Nowadays nuts fit within all of the currently recommended healthy dietary patterns. Due to their…
New Study Reveals Nut Consumption May Reduce Cardiovascular Death Risk
This study was recently published in the journal Nutrition Reviews by a group of researchers from…
Open Call for Health Research Projects
The INC has launched the 9th edition of the Annual Call for Research Projects (up to…
Nuts and Dried Fruits Highlighted at the 13th Asian Congress of Nutrition
The Asian Congress of Nutrition is held every four years to promote nutrition and food innovation,…
USA: MRLs Update
The U.S. Environmental Protection Agency has established tolerances for residues of sulfoxaflor in…
Spain: Spanish Almonds Certified with Environmental Product Declaration
AENOR, the Spanish standardization body responsible for the publication of the National Standards…
Saudi Arabia: Contaminants and Toxins
In April 2019, the United Arab Emirates, Kingdom of Bahrain, State of Kuwait, Oman, Qatar, Kingdom…