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Food Safety Update: March 2021
Discover this month's food safety update from the Global Food Security Index and the…
Register Now for Shipping Challenges in a COVID-19 World, an Interview with MSC
The INC along with MSC Mediterranean Shipping Company has organized a free webinar for Members…
COVID-19 Update: February 24, 2021
The world is currently withstanding a new wave of COVID-19 infections, as the coronavirus pandemic…
Raisins, Sultanas, and Currants Crop Progress Report
See the progress report for the raisins, sultanas, and currants crop!
Peanuts Crop Progress Report
Discover the latest news on the peanuts crop!
Pistachios Crop Progress Report
Read the latest crop progress report for pistachios!
Brief COVID-19 Update: February 17, 2021
More than 181 million doses of COVID-19 vaccines have been administered across the world, with…
Comparing Organic and Conventional Grown Hazelnuts’ Fatty Acid, Tocopherol and Phenolic Profile
In the Journal of Agricultural Science and Technology, a new study coming from Turkey was published…
Natural Compound in Some Nuts and Dried Fruits May Assist in the Prevention and Treatment of COVID-19
In a recent study published in the journal Molecules, researchers discussed the therapeutic…
Polyphenols Found in Raisins Could Protect Our Skin from Sun Damage
According to a news article from the University of Alabama at Birmingham, researchers from the…
Join Us for a Stimulating Free Webinar on Managing Risk!
The webinar, Mitigating Risks and Protecting your Company's Reputation in 2021, led by the…
Taste and Food Safety are Prioritized over Sustainability for European Citizens When Purchasing Food
In a February report on the European Union, the USDA reviewed the latest Eurobarometer on EU…