News
What is new, is here.
Webinar on Mycotoxins
On September 29, 2020, the INC participated in the online webinar on Mycotoxins in dried fruits,…
FRUCOM Working Group on Sustainability
On September 28, 2020, the INC participated in the online Sustainability Working Group meeting…
Latest Trade News and Agreements: October
Read about this month's latest trade news and agreements, featuring updates on UK-Japan…
Organic Production: October
Find out about the most recent organic production updates from the EU and consultation on organic…
Official Controls Update: October
Learn about new controls concerning Phytosanitary Certificates for Taiwan.
Food Safety Update: October
Discover this month's food safety updates from around the world, featuring news from the EU,…
Pesticides Update: October
Read this month's pesticide update highlighting news from Australia, Brazil, Canada,…
COVID-19 Update: October 1, 2020
The summer season in the Northern Hemisphere is over, meaning that a few months of a relatively low…
COVID-19 Update: September 16, 2020
Globally, it seems that the number of new infections has slightly decreased, especially in the…
Official Controls Update: September
Learn about new requirements for importing cranberries into Peru, originating in or coming from…
Latest Trade News and Agreements: September
Read about this month's latest trade news and agreements, featuring updates on EU trade policy…
The Impact of COVID-19 on the Global F&B Industry, ENG Webinar
On August 13, the INC attended the European Networking Group (ENG) Global Food Safety webinar…