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Pistachios Are “Good” Sources of Protein
A study recently published in the Journal of The Science of Food and Agriculture wanted to test if…
INC Academia: Special 33% Discount and Schedule Changes
Considering the evolving situation in the world with regards to COVID-19, the INC has decided to…
COVID-19 Update: April 30, 2020
The impact of the COVID-19 pandemic is still noticeable in the global economy and disrupting…
INC Publishes the 2019 Import Border Rejections Report
The INC is pleased to announce the publication of the 2019 Import Border Rejections Report, which…
Nutrition Advice During COVID-19
Good nutrition is crucial for health, particularly in times when the immune system might need to…
COVID-19 Update: April 17, 2020
Read about the latest COVID-19 updates and the measures being taken around the world. The INC will…
INC Launches the 10th Edition of the Statistical Yearbook
The INC is pleased to announce the publication of the Statistical Yearbook 2019, which offers an…
INC World Nut and Dried Fruit Congress Postponement
The INC has announced that the World Nut and Dried Fruit Congress in Dubai, UAE, has been postponed…
EU: MRLs Update, Draft Commission Regulations
The European Commission notified the World Trade Organization of the Draft Commission Regulation…
EU: Food Contact Materials
The European Commission notified the Word Trade Organization of the Draft Commission Regulation…
EU: Preferential Tariff Scheme Consultation
The EU Commission opened a consultation about the preferential tariff scheme between the EU and…
EFSA: Aflatoxins, Risk Assessment
On March 9, 2020, the European Food Safety Authority (EFSA) published the scientific opinion on…