News
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FAO: Food Loss Report
The Food and Agriculture Organization of the United Nations (FAO) has published the latest State of…
EU: Changes to Border Controls, Draft
According to the European Federation of the Trade in Dried Fruit & Edible Nuts, Processed Fruit…
Highlights from Anuga: the Epicenter of the Nut and Dried Fruit Industry
The INC Nut and Dried Fruit Pavilion was present again from October 5 to 9 at Anuga, the…
INC Symposium at the European Nutrition Conference
The INC sponsored the symposium “Nuts & Health: New Insights into Diabetes, Obesity…
EU-USA: Decision in Airbus Subsidy Dispute
On October 2, 2019, the World Trade Organization (WTO) issued its decision on the level of…
EFSA: Consultation on Aflatoxins in Food
The European Food Safety Authority (EFSA) launched a public consultation on the risks to public…
Canada: MRLs Update
Canada’s Pest Management Regulatory Agency has proposed new maximum residue limits (PMRL) for…
Brazil: MRLs Update
The Brazilian Health Regulatory Agency has notified the World Trade Organization of draft…
Brazil: Nutrition Labeling
The Brazilian Health Regulatory Agency notified the World Trade Organization of the draft…
Australia: Macadamia Industry, 100% Compliance in National Residue Survey
The Australian Macadamia Society has shared the National Residue Survey on Macadamias.
Argentina: Hazelnut Tree Imports from Chile
The National Service of Agri-Food Health and Quality of Argentina (SENASA) notified the World Trade…
Nut Consumption May Help Prevent Weight Gain
A recent study, published in the journal BMJ Nutrition, Prevention & Health, observed that…