Nut Consumption in the Time of COVID-19
PhD Student Indira Paz Graniel and Prof. Jordi Salas-Salvadó Human Nutrition…
The Positive Effect of Tree Nuts on Lipid Profile
They performed a systematic review of dose-response clinical trials and…
Snacking Almonds May Help Reduce the Risk of Cardiovascular Disease
This is the conclusion of the study “Snacking on Whole Almonds for Six…
Nut Consumption in Relation to Glioma
A total of 128 confirmed new cases of glioma and 256 age and sex-matched…
Snacking on Almonds May Help Improve Endothelial Function and Lower Bad Cholesterol
The study was a randomized, parallel-arm design with two intervention groups,…
EU Farm to Fork Strategy
This Strategy aims to address the challenges of producing and consuming food in…
Nut Intake Is Associated with Lower Mortality Risk
Researchers from McMaster University (Canada) followed 124,329 participants…
Almonds May Help Prevent Cardiovascular Disease
The study assessed the cost-effectiveness of consuming 42.5 g of almond…
Pistachios Are “Good” Sources of Protein
The protein quality of a food is determined by the protein digestibility…
Nutrition Advice During COVID-19
The World Health Organization (WHO) has published some nutrition advice…