Nut and Dried Fruit Health Benefits at the International Symposium on Diabetes & Nutrition
The DNSG has held this conference every year since 1982 in order to improve…
Prof. Linda Tapsell Presented the Latest Findings on Nuts and Health at the Nutrition Seminar in Boca Raton
Prof. Tapsell highlighted that nutrition is essentially a matter of balance. It…
Dr. Vicki McWilliam Presented an Update of Current Evidence and Management on Nut Allergies during the Scientific Seminar in Boca Raton
Under the title “Nut allergies: update on current evidence and…
The INC Sponsored a session on “Nuts and Cardiometabolic Health” within the Today’s Dietitian Annual Meeting
Along with the INC NREF, the INC co-sponsored the conference and breakfast…
Nut Consumption During Pregnancy Linked to Improvements in Neurodevelopment in Children
The study included 2208 mother-child pairs from a population-based birth cohort…
Pistachios May Help Reduce Oxidative Damage to DNA
Forty-nine prediabetic subjects were included in this trial. Participants…
Cranberry Extract May Interfere with Antibiotic Resistance Mechanisms
The American cranberry (Vaccinium macrocarpon L.) fruit and its derivatives…
Almond Skin Polyphenols May Help Modulate Plasma Biomarkers of Oxidative Stress
The objective of this study was to examine the effect of almond skin…
Diets Higher in Plant Protein Sources May Help Lower Heart Disease Risk
The study was recently published in the journal Circulation -a very high impact…
The Effect of Pistachio Consumption on Energy Intake, Satiety and Anthropometry
A total of thirty French women were randomized in two groups and were…