2020 Call for Open Access
The INC Executive Committee selected the following two studies, as prioritized…
2020 Call for Promotion and Dissemination
The INC Executive Committee approved the following two projects, as prioritized…
Effects of Pistachio Consumption in a Behavioral Weight Loss Intervention
A total of 100 participants were enrolled and assigned to a 4-month behavioral…
Dietary Recommendations during COVID-19
Nutrients such as zinc and vitamins A, C and D have been mentioned by several…
Nut Consumption in the Time of COVID-19
PhD Student Indira Paz Graniel and Prof. Jordi Salas-Salvadó Human Nutrition…
The Positive Effect of Tree Nuts on Lipid Profile
They performed a systematic review of dose-response clinical trials and…
Snacking Almonds May Help Reduce the Risk of Cardiovascular Disease
This is the conclusion of the study “Snacking on Whole Almonds for Six…
Nut Consumption in Relation to Glioma
A total of 128 confirmed new cases of glioma and 256 age and sex-matched…
Snacking on Almonds May Help Improve Endothelial Function and Lower Bad Cholesterol
The study was a randomized, parallel-arm design with two intervention groups,…
EU Farm to Fork Strategy
This Strategy aims to address the challenges of producing and consuming food in…