Nut Consumption and Risk of Cardiovascular Disease
Nut Consumption and Risk of Cardiovascular Disease
Almond Consumption on Cardiovascular Risk Factors
Nuts and Dried Fruits on Type 2 Diabetes: An Update
Effect of Sweetened Dried Cranberry Consumption on Urinary Proteome and Fecal Microbiome in Healthy Human Subjects.
The relationship among diet, human health, and disease is an area of growing interest in biomarker research. Previous studies suggest that the consumption of cranberries (Vaccinium macrocarpon) could beneficially influence urinary and digestive health. The present study sought to determine if daily consumption of sweetened dried cranberries (SDC) changes the urinary proteome and fecal microbiome, […]
Effects of hazelnuts and cocoa on vascular reactivity in healthy subjects: a randomised study.
Cocoa helps maintain endothelium-dependent vasodilation; consumption of hazelnuts has been associated with reduced cardiovascular disease risk. This study assesses the effects of hazelnuts and cocoa on vascular reactivity and metabolic profile. Sixty-one healthy volunteers, examined in a randomised, controlled, two-week intervention, received one of six breakfast integrations containing either hazelnuts, cocoa, both or none. Consumption […]
Promising Nut and Dried Fruit Production Worldwide for 2017/18
During the 2017 INC World Nut and Dried Fruit Congress, the industry discussed and anticipated good nut and dried fruit production levels for the 2017/18 season and sustained increase in planted areas.
Promising Nut and Dried Fruit Production Worldwide for 2017/18
Inclusion of Almonds in a Cholesterol-Lowering Diet Improves Plasma HDL Subspecies and Cholesterol Efflux to Serum in Normal-Weight Individuals with Elevated LDL Cholesterol
Background: Almonds may increase circulating HDL cholesterol when substituted for a high-carbohydrate snack in an isocaloric diet, yet little is known about the effects on HDL biology and function. Objective: The objective was to determine whether incorporating 43 g almonds/d in a cholesterol-lowering diet would improve HDL subspecies and function, which were secondary study outcomes. Methods: In a randomized, 2-period, […]
Gulfood 2018
Gulfood is the world’s biggest annual food & hospitality show. Established over 25 years, Gulfood has a well deserved reputation amongst exporters for delivering spectacular return on investment. For the exporter seeking new sales from the Middle East, Africa and South Asia, Gulfood provides a trade and sourcing platform without equal, where international flavours find […]