
It’s Official! Registration for the Congress Is Now Open
Lock in the early-bird rate and get ready for an unforgettable experience in Mallorca!
The countdown has officially begun for the exclusive World Nut & Dried Fruit Congress in the beautiful Palma de Mallorca. Taking place at the state-of-the-art Palma Convention Centre, be part of the premier event for the global nut and dried fruit industry! From May 8-10, 2025, Mallorca will be the destination for over 1,500 owners, presidents, and CEOs of world-renowned companies from more than 65 countries to connect, learn, and shape the future of the industry!
Why Attend?
- Unlock Business Opportunities: Connect with industry leaders and key decision-makers to foster new collaborations and drive business growth.
- Unrivaled Networking: Build connections at Nutfruit Plaza, a unique space for the exhibition and open-plan meetings.
- Expert Insights: Three days of in-depth sessions on the latest trends, challenges and innovations that will set the industry agenda for the year ahead.
- Evening Social Events: After a day of learning, unwind and build relationships with top professionals at exclusive evening gatherings.
- Stunning Location: Experience Mallorca’s breathtaking landscapes, vibrant culture, and Mediterranean charm.
Early-Bird Special: Don’t miss out!
Register today to secure the discounted early-bird rate and save your spot at this must-attend event for the entire industry. We look forward to seeing you there! [Register now]
Check Out the Latest Issue of Nutfruit Magazine
November Issue Available Online
The November 2024 issue of Nutfruit is now available on the INC website. This edition covers a wide range of topics and provides valuable insight into the nut and dried fruit industry. You can read about the progress that the INC has made towards its strategic goals over the last two years and get a preview of our plans for next year’s INC Congress in Palma de Mallorca. In the Feature Articles section, you can discover how assisted pollination can help pistachio growers, read about climate-smart practices in California almond orchards, learn about how the Kenyan macadamia industry is embracing green ammonia production, and gain insight into sustainable practices in the coconut industry. This issue also features interviews with Shane Osborn, the chef behind Hong Kong’s Michelin-starred restaurant Arcane, as well as Harry Overly, President and CEO of Flagstone Foods. You can also learn about almonds from Australia in this edition of the Country/Product Spotlight and read up on the latest industry statistics in our Global Statistical Review. Download to read it now! [Read Nutfruit online]
Global Events Roundup
Catch up on the INC’s participation in recent industry events
November was a busy month for the INC! First, we travelled to Geneva, Switzerland, to take part in the UNECE agricultural quality standards meeting. Then, as part of the Country Outreach Program, we traveled to Latin America to participate in the 11th Brazilian Nuts Meeting in São Paulo, Brazil, as well as Exponut, a prominent annual event organized by Chilenut. Finally, we attended the 37th European Trade Meeting, hosted by the Waren-Verein der Hamburger Börse e.V. in Hamburg, Germany. Our participation in these events helps us stay abreast of key industry trends and critical issues shaping the nut and dried fruit trade.
Study Suggests Eating Nuts May Help Prevent Dementia
Daily consumption was associated with a 12% lower risk of all-cause dementia
A recent cohort study published in the journal GeroScience analyzed the relationship between nut consumption and the risk of all-cause dementia in adults from the United Kingdom. The researchers analyzed data from 50,386 participants with a mean age of 56.5 years. All-cause dementia —i.e. Alzheimer’s disease, frontotemporal dementia or vascular dementia— was assessed at baseline and a 24-hour dietary questionnaire was used to assess nut consumption. Participants were tracked through self-reported medical diagnosis… [Read more]
Research Associates Nut Consumption With 12% Lower Risk of All-Cause Mortality
20-year prospective cohort study tracked mortality outcomes in 114,140 Korean adults
A recent study published in the Nutrition Journal explored the association between nut consumption and the risk of all-cause mortality, cardiovascular disease (CVD) mortality, and cancer mortality in Korean adults. This 20-year prospective cohort study tracked mortality outcomes in 114,140 Korean adults over an average period of 12 years. Baseline consumption of almonds, pine nuts, and peanuts —the country’s most consumed nuts— was assessed using a validated semi-quantitative food frequency questionnaire. [Read more]
Study Finds Eating Pistachios May Support Eye Health
Two handfuls of pistachios daily improved macular pigment optical density
A new study published in the Journal of Nutrition assessed the effect of pistachio consumption on macular pigment optical density, which protects the eye from light damage and is positively associated with eye health. In this 12-week single-blinded, randomized-controlled trial, 36 healthy adult participants were randomly assigned to one of two groups: an intervention group that consumed 2 ounces (57 grams) of shelled pistachios plus their usual diet, or a control group that ate their usual diet. The researchers measured… [Read more]
Sustainability News
The INC’s latest installment of sustainability news features information about the recent COP29 climate summit, federal funding for the US nut industry, and the introduction of peanut varieties designed to improve food security in Uganda. Discover how a German airport is testing sustainable cashew-based asphalt and learn about Ferrero-funded grants for hazelnut research. [Read more]
International Trade Updates
The latest trade news compiled by the INC includes information about Iranian pistachios, an upgraded free trade agreement between China and Peru, and the UK’s extension of its tariff suspension on prunes. Read up on a new information-sharing protocol signed by pecan groups in three Latin American countries, learn about Côte d’Ivoire’s new rules on cashew exports, and more. [Read more]
Food Safety News
This month’s food safety roundup features information about the US raising concerns at WTO about EU pesticide policies, plus clarifications published by the European Commission on the practical application of certain provisions of the Official Controls Regulation. You can also learn about the UK’s request for feedback on allergen information guidance. [Read more]
Marketing Orders
In this month’s news on marketing orders, the U.S. Department of Agriculture (USDA) has issued proposed rules calling for a referendum on the continuance of the California almonds marketing order and a decrease in the assessment rate for pistachios. [Read more]